The Art of Cuisine

My name is Sandy Bohm and since 2000, I am traveling around the globe with destinations in Europe, America, Africa, Russia and Asia to find the perfect taste and flavour, to get new innovative ideas and get inspired by the different cultures of food.

On the following pages “SIMPLY ME”, “SIMPLY ART OF FOOD & DRINKS” or “OFF THE MENU” you will get an insight on all the dishes I have presented to my guests in different outlets and countries during the past 10 years. From Asian to French cuisine, from sweet to spicy and from simple to speechless. And of course a big thank you to all photographers who supported me during the last couple of years and made great pictures of my food.

My cuisine is featured in many major publications or on TV.

Click on PRESS RELEASES or IN THE MEDIA to view the entire Article or Documentary.

P.S.

We may live without poetry, music and art,
We may live without conscience, and live without heart,
We may live without friends, we may live without books,
But civilized man cannot live without cooks.

Edward Bulwer-Lytton
(1803 – 1873)