The World Of “Art And Soul”
Sandy is a skilled culinary professional. He is recognized for a comprehensive knowledge of international cuisine and an innovative approach to set the stage for a customized dining experience.
Over 20 years of progressive experience managing the provision of fine dining for 5-star hotels, 5-star resorts and restaurants, refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly skillful in the ability to cultivate partnerships with service providers in obtaining the freshest ingredients with the highest quality possible. Sandy is committed to provide guests an especially memorable dining experience.
His cuisine is featured in many major publications. For a closer insight into his style of cooking and stations of his career browse through the pages of his website and you will step into a world of culinary art. Along his way lots of great and interesting people have crossed his path and helped him to become who he is now.
It is my belief that food has to be cooked with “art and soul” simple enough to be understood, unique enough to be marketable…
Attention To Detail
Stamina & Energy
Creativity & Passion
Genuine & Innovation
We may live without poetry, music and art.
We may live without conscience, and live without heart.
We may live without friends, we may live without book.
But a civilized man cannot live without cooks.
He may live without books. What is knowledge but grieving?
He may live without hope, what is hope but deceiving?
He may live without love, what is passion but pining?
But where is the man that can live without dining?
Edward Robert Bulwer-Lytton
(1831 – 1891)