5 Million $$$ Dessert
A cake that costs more than 5 million dollars. It is a chocolate cake that is part of a hotel package at the luxury resort Frégate Island Private in the Seychelles. And the offer is not valid for Christmas, but is intended as a gift for Valentine’s Day.
But what makes the dessert so valuable? It is the South African diamonds that adorn the chocolate cake of Executive Chef Sandy Bohm and Head Pastry Chef André Barbe. The luxurious garnish for the delicious chocolate cake comes from one of the leading international diamond cutters, Rosy Blue. No less than 929 diamonds, weighing 151.92 carats in total, adorn the Valentine’s Day treat, including seven special stones with between 5.05 and 9.04 carats.
By the way: The millionaire who kidnaps his lady of the heart to this tropical paradise is spoiled for choice as to which of the picturesque postcard motifs he would like to have dessert served in front of.