Afternoon Tea 2010

Champagne

Afternoon Tea

Glass of pink Champagne

Feta cheese tempura with pickled cucumber-tomato salsa and Alba truffle

Selection of Sandwiches

BBQ free range chicken and sweet corn remoulade

Wild mushroom, apple and celery salad on brioche bun

Tea spiced Scottish salmon with mini croissant

Mediterranean prawns with ginger and wasabi sour cream

Buffalo mozzarella, vine tomatoes and rocket pesto

Warm scones from our bakery

Devonshire clotted cream and homemade

strawberry-rhubarb jam

Strawberry tartlet

Quark cheese and apricot profiteroles

Almond mille feuille with lavender mascarpone

Twining’s anniversary tea and bitter chocolate torte

Cherry cheese cake with Kirsch

Red berry trifle with Pimm’s custard