Afternoon Tea 2010
Champagne
Afternoon Tea
Glass of pink Champagne
Feta cheese tempura with pickled cucumber-tomato salsa and Alba truffle
Selection of Sandwiches
BBQ free range chicken and sweet corn remoulade
Wild mushroom, apple and celery salad on brioche bun
Tea spiced Scottish salmon with mini croissant
Mediterranean prawns with ginger and wasabi sour cream
Buffalo mozzarella, vine tomatoes and rocket pesto
Warm scones from our bakery
Devonshire clotted cream and homemade
strawberry-rhubarb jam
Strawberry tartlet
Quark cheese and apricot profiteroles
Almond mille feuille with lavender mascarpone
Twining’s anniversary tea and bitter chocolate torte
Cherry cheese cake with Kirsch
Red berry trifle with Pimm’s custard