Afternoon Tea 2020
Glass of Pink Champagne
Your choice of tea
Smoked trout and horseradish pâté
with mint shortbread
and battered Cumberland sausage
Selection of Sandwiches
New season wild mushroom and sorrel cream
Smoked chicken, basil and buffalo mozzarella
King prawn, egg and mustard remoulade croissant
Crab and asparagus salad in a brioche bun
Whisky-marinated salmon with apple chutney
Warm scones from our bakery
Devonshire clotted cream and homemade strawberry-rhubarb jam
Sweets
Crispy “After Eight” and praline torte
Traditional English fruitcake with gin fondant
Summer pudding
Strawberry mille feuille with Pimm’s custard
Sticky banoffee roulade
Pistachio sponge with orange marmalade
Lemon curd tartlets with liquorice meringue
Earl Grey tea cheesecake
Raspberry and ginger wine sorbet