Afternoon Tea 2020

Glass of  Pink Champagne

Your choice of tea

Smoked trout and horseradish pâté

with mint shortbread

and battered Cumberland sausage

Selection of Sandwiches

New season wild mushroom and sorrel cream

Smoked chicken, basil and buffalo mozzarella

King prawn, egg and mustard remoulade croissant

Crab and asparagus salad in a brioche bun

Whisky-marinated salmon with apple chutney

Warm scones from our bakery

Devonshire clotted cream and homemade strawberry-rhubarb jam

Sweets

Crispy “After Eight” and praline torte

Traditional English fruitcake with gin fondant

Summer pudding

Strawberry mille feuille with Pimm’s custard

Sticky banoffee roulade

Pistachio sponge with orange marmalade

Lemon curd tartlets with liquorice meringue

Earl Grey tea cheesecake

Raspberry and ginger wine sorbet