Asparagus 2011 – 2018

Sandy Bohm Asparagus

Season 2011

Starter

White asparagus soup with crispy duck ravioli

White asparagus panna cotta with royal smoked salmon and black tobiko

Marinated white asparagus with crabmeat salad, poached egg and lemon-chive mousseline sauce

Salad of white and green asparagus with rocket leaves, fig crostini and red onion vinaigrette

Salad of white asparagus with May morel, balsamic strawberries and Parmesan croutons

Main Course

Steamed white asparagus with sauce Hollandaise and new potatoes

Steamed white asparagus with “Bresaola” and sauce Hollandaise

White asparagus risotto with sorrel, taleggio cheese and crispy artichoke

 “Wiener Schnitzel” with white asparagus and new potatoes

 Hot pot of Dover sole fillets, saffron gnocchi’s, white asparagus and baby spinach with crayfish tom yum

Sautéed native lobster with white asparagus chive spaetzle and spring pea broth

Dessert

White asparagus mousse with vanilla poached strawberries

White asparagus and Valhrona chocolate tiramisu with rhubarb compote

Vanilla poached white asparagus meringue with minted bitter chocolate custard

Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus

Season 2012

Starter

Salad of white asparagus with baby Mache, truffled mushroom bruschetta and aged Manchego

White and green asparagus salad with baby mache, crispy bacon, Parmesan croutons and warm potato dressing

Carpaccio scallops and sautéed native lobster with white asparagus mushy spring peas and lemongrass oil

Ragout of white asparagus with glaced veal sweet bread and balsamic jus

White asparagus soup with crispy chicken confit

Main Course

Steamed white asparagus with Hollandaise sauce and new potatoes

Steamed white asparagus with “Black Forest cured ham”

“Wiener Schnitzel” with white and green asparagus and morel ragout

Piccata of Dover sole fillets with white asparagus, Vanilla poached vine tomatoes and crispy capers

Slow roasted new season venison loin with seared duck foie gras white asparagus and wild mushroom dumpling

Dessert

Chilled white asparagus mousse with strawberries, baked chocolate ravioli

Duo of asparagus, ice cream and caramelized with crispy rocket leaves

White asparagus panna cotta with asparagus pie

Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus

Asparagus always classic?

Steigenberger Culinary Director Sandy Bohm shows that there is another way!

Bohm has now also created suitable desserts for the asparagus menu.

Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus
Sandy Bohm Asparagus