Autumn

Menu 1

French onion soup with garlic croutons and gruyere cheese

Hot and sour tomato soup with poached Dover sole dumplings

Parsley and potato soup with mini Wiener Schnitzel

Menu 2

White cabbage and caraway soup with crabmeat fritter

Pumpkin coconut soup with poached chicken wontons

Hot and sour lentil soup with sautéed chorizo

Menu 3

Pear and wasabi soup with smoked duck croutons

Truffled Artichokes cappuccino

White onion and Riesling soup with baked Brie de Meaux

Menu 4

Spicy Thai chicken soup with coconut

Carrot and ginger soup with prawn tempura

Hot chocolate and lemon grass soup with Orange

Autumn Menu

Start with a Golden pumpkin cocktail

Sweet Potato and pumpkin gnocchi with sautéed cepes and roquette leaves

Creole Pumpkin Soup with Ginger and Star fruit Beignets

Pumpkin risotto with braised duck leg and shaved alba truffle

Caramelized pumpkin and cinnamon tart with pecan ice cream

The Mussel Bar

Moules Mariniere with white wine, onions, carrots and leek

Traditional with Napolitana sauce, fresh garlic and herbs

Mussel in cream sauce with fresh tarragon and garlic

Chef selection of fresh oysters from the market served with traditional condiments