Autumn Menu

Golden pumpkin cocktail

Sweet Potato and pumpkin gnocchi with sautéed cepes

and roquette leaves

Creole pumpkin soup with ginger and Star fruit beignets

Pumpkin risotto with braised duck leg

and shaved Alba truffle

Caramelized pumpkin and cinnamon tart

with pecan ice cream

The Mussel Bar

Moules Mariniere with white wine, onions, carrots and leek

Traditional with Napolitana sauce, fresh garlic and herbs

Mussel in cream sauce with fresh tarragon and garlic

Fine de Claire oysters served with traditional condiments