Caviar

Starter

Trilogy of fresh made scramble egg with your choice of black pearls

Served with blinis and sour cream

Your choice or the whole selection of pearls served with homemade blinis and traditional condiments

Pan fried scallops with truffle cauliflower mash and herb verbena

Your choice of black pearls

Soups

Chilled white potato soup and Alba truffle oil with black caviar of your choice

Green peas and garden spinach soup with poached lobster medallion and black pearls

Sandwich

Fresh made beef tartar served in a vanilla brioche with lemon verbena and black pearls

Royal caviar burger with your choice of black pearls served with shallots, herbs, eggs and sauce tartar

Main Courses

Beluga fish ravioli with white tomato velouté

Pan-fried fillet of sea bass with judion beans, apple sultana strudel and smoked paprika sauce

Mild spicy glazed salmon fillet with Thai basil green pea and roasted bell pepper risotto

Dessert

Strawberry tiramisu with lychee caviar oil

Traditional crepe suzette with your choice of ice cream and sweet melon caviar