Crispy Kamchatka Crab Cake | Sweet Soy Dressing
Ingredients | Kamchatka Crab Cake
500gr cooked Kamchatka crab
50g pink ginger
10gr red chili chopped
20g chopped coriander
10ml oyster sauce
40gr spring onion
100gr Asian mayonnaise
200g panko breadcrumbs
200g sprouts salad
Ingredients | Sweet Soy Dressing
80ml (1/3 cup) mirin (rice wine)
2 tablespoons caster sugar
2 tablespoons soy sauce
2 teaspoons olive oil
Method | Sweet Soy Dressing
Combine the mirin and sugar in a small saucepan over low heat and cook, stirring, for 2 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
Add the soy sauce and oil to the mirin mixture and whisk until well combined.
Method | Kamchatka Crab Cake
Take the Kamchatka crab and press all the liquid out. Add the ginger, the red chili, the coriander, the oyster sauce, the spring onions as well as the Asian mayonnaise. Make sure that the consistence is so firm that you can roll Kamchatka disks. Once you have rolled the disks put them in flour and then slide them through the eggs and at last cover them with the breadcrumbs.
Once done fry them in a non-sticking pa golden brown. For the sweet soy dressing use some lightly salted soy sauce, teriyaki sauce, a bit of sesame oil, sweet oyster sauce. Put altogether in a bowl and whisk it whilst adding a bit of olive oil. Put the dressing in the center of a pasta bowl, put the Kamchatka crab cake on top and decorate it with some sprout salad. Ready to serve.