MICHEL ROUX SNR.
Le Maison 1888
In Summer 2014 I meet one of the Godfathers of Modern French Cuisine! It was an honor for me to had his dinner and shaking his hand.
Three star Chef Michel Roux from “The Waterside Inn” London.
Dinner with Michel Roux
“The Godfather” Michel Roux and me!!!
Thank you Chef for the great evening!!!
Beetroot macaroons with goats cheese mousse
Pan fried Foie gras „Grenobloise“ served with a slice of
caramelised watermelon and orange dressing
Alter Ego Palmer 2008
Pan fried lobster medallions with a white port sauce
and ginger flavoured vegetable julienne
Château Palmer 2007
Roasted best end of lamb under an herb crust, served with
“paillasson potato” rosemary scented jus
Château Palmer 1995
Our selection of matured cheeses
Château Palmer 2003
Roulé marquis, chocolate roulade filled with whipped cream
and raspberry, served with raspberry sorbet
Château Palmer 1998