MICHEL ROUX SNR.

Le Maison 1888

In Summer 2014 I meet one of the Godfathers of Modern French Cuisine! It was an honor for me to had his dinner and shaking his hand.

Three star Chef Michel Roux from “The Waterside Inn” London.

Dinner with Michel Roux

“The Godfather” Michel Roux and me!!!

Thank you Chef for the great evening!!!

The Menu

Amuse bouche
Beetroot macaroons with goats cheese mousse

Pan fried Foie gras „Grenobloise“ served with a slice of

caramelised watermelon and orange dressing

Alter Ego Palmer 2008
Margaux

Pan fried lobster medallions with a white port sauce
and ginger flavoured vegetable julienne

Château Palmer 2007
Margaux

Roasted best end of lamb under an herb crust, served with
“paillasson potato” rosemary scented jus

Château Palmer 1995
Margaux

Our selection of matured cheeses

Château Palmer 2003
Margaux

Roulé marquis, chocolate roulade filled with whipped cream
and raspberry, served with raspberry sorbet

Château Palmer 1998
Margaux