Russian Zakuski

Sandy Bohm Zakuski

The Menu

Starter

Seared diver scallops / marinated pineapple carpaccio /spicy mango chutney / sweet pepper – chive oil

Fine de Clarie / Condiments

Variation of Salmon / Smoked / pralines / truffles)

Vitello Tonnato / Summer truffles

Tuna Tatar with 10 different condiments

Homemade graved salmon / warm potato salad / sweet mustard dressing/ caviar pearls

Baby mache salad with rocket / garlic parmesan croutons / crispy bacon / sweet-sour mustard dressing

Trilogy of Foie Gras with Brulee, terrine, crispy / peach chutney

Salad of green asparagus / poached quail egg / Parmesan biscuit / summer truffle

Half Hummer Thermidor

Beluga Caviar / Oscietra Caviar

Soup

Essence of Quail/ pan fried quail breast/ poached quail egg

Middel Course

Black seafood risotto with clams, calamaretti, Lobster/ lemon verbena

Main Course

Sous vide Duck breast / confit duck spring roll/ crispy foie gras / Shitake mushroom / sweet potato mash

Medium beef wellington / parsnip mash / autumn vegetable / Madeira jus

Dry roasted filet of halibut / sauteed baby spinach / glazed white radish / caviar in artichoke nage

Dessert

Champagne – Vanillasoup / white chocolate sponge cake / sea ​​buckthorn ice

Mille Feuille / Sommer berry

Fruits / Berry Platter

Mango Passion Fruit Cake / Almond Florentina

Cheeses, fruit bread, chutney

Sandy Bohm Zakuski
Sandy Bohm Zakuski
Sandy Bohm Zakuski
Sandy Bohm Zakuski
Sandy Bohm Zakuski