Ingredients | Dover Sole Wontons

400g Dover sole

½ tbs finely diced red chilies

¼ bund coriander

2 finely chopped shallots

20g chopped ginger

1 pack wonton wrappers

10ml fish sauce nam pla

Corn flour and egg white – to seal

Method | Thai Crab Bisque

Heat the veg oil in a cooking pot, add the mire pox and sweat it until its golden brown. Add the prawn shell and shrimp paste, sweat for another 2 minutes. Deglaze with the alcohol reduce by ¾. Add the rest of the ingredients and simmer for 1 hour. Strain and reduce by 1/3. Adjust seasoning.

Method| Dover Sole Wontons

Puree the fish and add the shallots, ginger, chillies and then finish with nam pla and coriander – do a test. Make the wontons around 10g each, you should have 40 pieces.