The Burger
Seafood Burger
„It doesn’t always have to be meat“
As an expert in culinary pampering, Sandy Bohm, Culinary Director at the Steigenberger Grandhotel Handelshof in Leipzig, took the time to tell us his favorite recipe and how to prepare his seafood burgers.
Ingredients:
160 g prawns
30 g coriander
30 g pickled ginger
10g red curry paste
1 squirt of lemon juice
1 dash of sesame oil
Salt & pepper to taste
Preparation:
Chop the prawns and mix them with all the spices and ingredients. Then form a patty and carefully grill or fry on both sides depending on the desired cooking level. Coat both halves of the burger bun with the Japanese mayonnaise and top your burger with fresh lettuce, the seafood patty or some green asparagus as you wish.
Recipes for matching sauces
Japanese mayonnaise recipe:
100 g mayonnaise
1 tbsp hoisin sauce
20 g coriander
1 splash of lime juice
Salt & pepper to taste
Truffle mayonnaise recipe for the decadent version:
100 g mayonnaise
20 ml truffle oil
10 g fresh truffle, variety depending on the season
1 squirt of lemon juice
Salt & pepper to taste